Using the amazing Heirloom Tomatoes and fresh Basil I got at the Farmer's Market, I decided that a Caprese salad would be perfection. The basil was so aromatic! I want everything to smell like it. This turned out perfectly!
Organic Firm Tofu
First Cold Pressed EVOO
I got firm organic tofu and drained the water out of it- squeeze it with a towel and let it sit for a bit.
Slice the tofu width wise and press the water out of it again and let sit while you prep the other ingredients
Slice the tomato into equal amounts of slices as the tofu
Stack the tofu on top of the tomato
Add one large basil leaf to each tofu-tomato stack
Plate each one leaning on another and drizzle with Olive Oil and Balsamic
Chop a Thai Chili into small circles and sprinkle on top
Slice the Fig into 1/8ths. Add them to the plate.