Saturday, August 30, 2014


I made this super simple really yummy pesto that ended up tasting better and better the longer I let it sit in the fridge. Use within 2-3 days but it tastes better with age also it's less bitter after the flavors have time to meld together. I ate it with the dehydrated mushroom chips I had made and on top of rice noodles with some nutritional yeast.

10+ leaves Basil
Olive oil (add to desired texture- less thicker, more thinner)
Small handful Raw pine nuts
1 large leaf Kale (dehydrated) 
1/4 clove Elephant Garlic 
1/2 tbspn Juice from sauerkraut 

Super easy- blend all together and enjoy!

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