It was a hot day and night so i wanted to make something yummy and cold for dinner. I had never made gazpacho before and i didnt want to use any online recipe so i grabbed most of the veggies in my fridge and experimented.
I blended: peppers, tomatoes, cucumbers, carrots, avocado, ice, spinach, cayenne pepper, and a bit of mineral salt. (the picture has a coconut in it but i didnt add any i was just drinking it while cooking)
I cooked some rice pasta and added it after everything had been blended.
It was great! I had it the next day for lunch and it kept well in the fridge.