Monday, June 2, 2014


Another recipe i made with the Beyond Meat beef was enchiladas. I mixed spinach, Beyond Meat beef, peas, corn, and mushrooms in a sauce pan till heated. I stuffed the corn tortillas and placed them in a glass pan. I poured one container of chopped tomatoes with liquid on top of the stuffed tortillas and added Daiya cheese to the top. I baked it on 400F for roughly 60mins.