Wednesday, September 18, 2013

Faux Asian Soup

I am a big fan of soup! i could never be a raw vegan because i love soup too much! i used to make just a veggie soup with a water base but i have really been loving Asian food lately.

My first step it to saute the onions with coconut oil. then i make the broth when the onions are ready.

For the broth i put water in the pot then add GF soy sauce, siracha or chili paste.

While i wait for the broth to boil, i chop the veggies- mushrooms, zucchini, jalapenos, bok choy, kale.

i add in the mushrooms give it a few minutes and add in the dry rice noodles (i like the fat ones but the skinny ones are good too). While those are cooking i add the chopped veggies to a bowl. When the noodles are al dente i pour the broth and noodles into the bowl of veggies. the heat from the soup cooks the other veggies. i pour Bragg's sea kelp seasoning (only a little) to give it a more seafood taste, sesame chili oil, and (sometimes) nutritional yeast. stir it all together and enjoy :)

These are my ingredients:

 Here is the process: